Showing posts with label Banger's. Show all posts
Showing posts with label Banger's. Show all posts

9.13.2016

Weekend Recap

Happy Tuesday!! Sorry for no post yesterday. Our friends in town had an early evening flight so we got the whole day with them which was so nice. I thought I'd share some iPhone pictures as I gather myself back together to face this week. I have a dinner meeting in San Antonio tonight with customers & some of our sales guys so that will be fun.

 Our welcome sign I did for their arrival. 
Similar chalkboard here

Brews @ Jester King


 Big Banger's brunch before hiking @ Bull Creek.
Similar TB purse.




Sunglasses: Old, Similar

 Last stop, The Whip In. A favorite of ours!

And of course, B acting a fool at Allen's with that shirt.
He ended up getting some nice Ariat boots...his first pair EVER. 
And I am one happy wife now. ;)

Hope everyone is off to a great start to their week! It's a bit quiet in our apartment now which I never like after company leaves but such is life. Happy Tuesday everyone! 

xoxo,
Haley




3.14.2016

What We've Been Up To...

I feel like B & I have done nothing but brunch lately. Do I hate it? ...absolutely not. This will be a picture heavy post, but who doesn't love pictures?!

Lots of happy hour walks in our apartment complex & off leash play for the pup.

 Seriously, is he not the cutest?

Like I said, brunches have been our thing lately. Probably not the best for our waist lines.
AMAZING brunch at Banger's on Raine.

*Note: If you want to hit up their Sunday Brunch, get there no later than 10:10AM. Pretty specific huh? That's about the time we got there and the line was out of control right after...spilling onto the street. They open at 10 if that gives you an idea.

With my "Man-Mosa"...so big you are only allowed 1.


This was our appetizer...traditional brat with homemade kraut and stone ground mustard. 
{insert drool}

I had the Banger's Benny which is "Braised pork belly, poached egg, & hollandaise sauce on an English muffin, topped with chipotle dusted shoestring potatoes."

 B had the Corned Beef Hash described as "Six day house-cured angus brisket, herb roasted potatoes, poblano peppers, onions, kale, & cherry tomatoes, topped w/ hollandaise and two poached eggs"

Their beer selection is on point. B was in heaven considering he is a beer snob.

All their sausages are made in house. Just check out their menu!

Taps on Taps!

Glad to be back to posting. If you want to see more of our adventures around Austin, do follow me on snapchat: @haleymarozas OR on Instagra: @haleysmarozas

Happy Monday y'all! & HOORAY for more daylight....even if loosing that hour was tough on us all.

xoxo,
Haley

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