Friday Treat -- Valentine's Cookies!

Two recipes in one week....I know. I know. I'm practically a food blogger. What can I say? These cookies are so easy, so fun, and so yummy. I originally found them on Facebook. I made them at Christmas time but with Christmas themed sprinkles. Brian was super skeptical. He told me the other night that he initially underrated them. Imagine that!? I'm the one with the sweet tooth...I know better. Let's get on with the recipe shall we?

Ingredients

• 48 Ritz crackers
• 1/2 cup Marshmallow Fluff
• 1/2 cup Creamy Peanut Butter
• 1lb Melting Chocolate (Milk, Dark, or White)
• Sprinkles

Directions
Lay out 24 Ritz crackers on a baking sheet. Mix together your marshmallow fluff & creamy peanut butter in a bowl. After thoroughly mixed, put a little bit on each of the Ritz crackers....just enough to cover the cracker. Once complete, top each with the remaining crackers. Now the fun part, melt the chocolate according to the package directions. I used dark chocolate on this time, and they turned out really good! Coat each "sandwich" entirely in chocolate and lay back on your baking sheet. Once all have been coated in chocolate, add your sprinkles. This might be fun if you have little ones who want to help. Once the sprinkles have been added, just pop the baking sheet into the fridge for 30 mins-1 hour so the chocolate can really harden. And you're done!

These are really tasty, and we ended up putting ours in the freezer when it was all said and done. Makes for a good crunch in my opinion. You can do these for ANY holiday or even for birthday parties. They would also be fun to give away as homemade gifts for the holidays. It's up to you. I hope you enjoyed this & let me know if you make them!